![]() The signature “crunch” inside the wrap comes from a crispy tostada shell hidden inside. ![]() This better-than-the-drive-through version of the famous taco bell crunchwrap features layers of crunchy tostada shell, seasoned ground beef, melty nacho cheese sauce, tangy sour cream, shredded lettuce, diced tomato, and some more melty cheese all wrapped in a wheat tortilla. Have you ever had one? If you haven’t let me tell you some more. I don’t order there very often, but when the craving for a naughty cheesy TexMex meal hits, I get the Crunchwrap Supreme. Get your fix now!Ĭonfession time: I love Taco Bell. Layers of seasoned taco meat, melty nacho cheese, fresh veggies, and a crunchy tostada shell make this a family favorite. Then cook the other side.For a quick TexMex meal that is worth every calorie, try my better-than-drive-through Taco Bell Crunch Wrap Supreme recipe. ![]() Finally, after about 3-5 minutes, flip the crunchwrap. I recommend placing something on top, such as a bowl or small sauce pan to help make the edges crispy and flat. Then, invert the crunchwrap (seam side down) and cook until it’s golden brown. To cook, heat up a medium to large nonstick pan over medium heat.The goal is to have it completely covered so that nothing can fall out. If your tortilla isn’t large enough, cut a small piece of another tortilla and place it into the center. Also, I found it helpful to put it on a large plate and turn it as I folded. Tightly fold the edges of the tortilla towards the center.Spread about 1 tablespoon of sour cream over the shell, then top it with lettuce, tomato, and cheese.Warm up your nacho cheese (I heated mine in the microwave) and then drizzle about 2 tablespoons of cheese sauce on top of the meat.Then, add a scoop of ground beef to the center of the tortilla and make sure you leave a good amount of space around the edges for folding. To build your crunch wrap, start with a plain large flour tortilla.If you can’t find Taco Bell brand seasoning, then substitute it with another brand. Add your Taco Bell Seasoning and cook according to the package directions.As you’re cooking, break the meat up with a wooden spoon or spatula, until the beef is no longer pink and becomes brown (about 5-7 minutes). In a large skillet over medium heat, cook your ground beef.Taco Bell Mild Sauce (you can find it in store at Walmart or on Amazon).1 cup of chopped tomatoes (I used canned tomatoes).large burrito tortillas (this recipe makes 4 Crunchwraps, but you can make them individually and save the leftovers).Taco Bell taco seasoning mix (you can find it in store at Walmart or on Amazon). ![]()
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